Delicatessen by Osawa is the brand new brain child by Owner Sayuri Tachibe and Executive Chef Shigefumi Tachibe of Osawa Pasadena (inventor of 80’s fusion-food TunaTartare genius) nestled among the rich selection of restaurants in the South Lake area of Pasadena.
Writer. Eater. Los Angeles appreciator. Someone has to do it.
Videos and Photos by Monique A. LeBleu ~ The Pacific Coast and Chincoteague Oysters, Hamachi Tartare, a Royal Hawaiian cocktail, Pan Fried Mary’s Chicken Schnitzel with brassicas greens, kohlrabi, and whole grain mustard jus, Prime NY Steak with a deconstructed Sauce Ravigote, Avocado Samosas, Chocolate Pots […]