Delicatessen by Osawa is the brand new brain child by Owner Sayuri Tachibe and Executive Chef Shigefumi Tachibe of Osawa Pasadena (inventor of 80’s fusion-food TunaTartare genius) nestled among the rich selection of restaurants in the South Lake area of Pasadena.
Writer. Eater. Los Angeles appreciator. Someone has to do it.
Because the Three Clubs lends the perfect intimate speakeasy atmosphere for a show like Nights at the Algonquin Round Table, it would have been fairly safe to assume that such a show would fit well, at least in style and cast. Unfortunately, there is a […]
Fruit punch, projectiles and slime. Even at the risk of giving too much away, anyone attending this show might be clued in immediately upon seeing a stage covered in plastic. And by design—at least during this show—nothing wet traveled passed the stage that wasn’t governed […]